Cooking a big meal with someone really solidifies a relationship. Even if you’re cooking simultaneously but in all different kitchens (like this online seasonal holiday potluck)some how we all feel a little closer. Last year I cooked the big feast with my dear friend Anne. She taught me how to perfectly tie knots with dough for beautiful rolls and together we mastered several pies, side dishes, and took on the challenge of the most massive turkey I’ve ever bought, all for the cause of feeding our friends. We started a week or so ahead, prepping by making pie dough and freezing it, making cranberry sauce, and splitting up our grocery lists. Then on the day before we prepped veggies and make a schedule for the day of. On Thanksgiving day we cooked, sipped and sampled our way through creating a special meal. We talked all about our families Thanksgiving traditions, what we liked and what we didn’t and what we hope to change.
I think I’m going to make a habit of pre-Thanksgiving testing meals with friends! Aside from our online holiday potluck, this year a group of bloggers who all partner with our local grocery Harmons Grocery, got together for a in-person Thanksgiving feast. Our recipes we’re perfected, we shared a meal, and many photos were taken! All in the name of making this year’s Thanksgiving easy for our readers. And we’re not only giving you lots of recipe ideas today, we’re also giving away grocery money for the big feast.
For this Harmons Thanksgiving Feast, most of the actual cooking was done in advance but Si from A Bountiful Kitchen, Caroline from Armelle Blog, and I helped put the finishing touches on the meal for a complete spread. After whisking gravy, cutting herbs, and setting the table together, we all felt a more tightly knit as new friends. Food has a special way of doing that and cooking, even more so.
Here are all of the dishes that filled our table for our early Thanksgiving meal.
Slow Cooker Mashed Potatoes
Chocolate Mousse Pie
Honey Whole Grain Rolls
Savory Sweet Potatoes with Bacon, Thyme and Cream
Easy Cranberry Orange Relish
Sausage Herb Stuffing
Sesame Green Beans with Bacon and Chestnuts
Si gave me an extra boost of confidence in my gravy making as she whisked up her gravy the exact way I do. She and I both like to place our turkey roasting pans, drippings and all, right over two burners on the stove. Then, add some stock and flour, maybe some extra seasonings, and you’re good to go. Here’s my full recipe for Turkey Gravywith one flavor boosting secret ingredient!
We are giving away 5 gift cards to Harmons Grocery, each valuing $100. The giveaway is until this Sunday at night. There’s a huge chance to win so definitely don’t miss out! Here’s how to enter:
For this super easy cranberry sauce recipe, just pulse a whole orange (rind and all) in a food processor with a full bag of cranberries (they are available and on sale right now at Harmons) and 1 cup of sugar. Store the relish in the refrigerator for up to a week prior to the big meal. I like to put the relish in several jars so everyone has easy access along the table.
I hope you all get to cook something delicious with new and old friends around the holidays this year. You may get to know someone a little deeper or make a old relationship a little sweeter as you stir gravy, prep a turkey or mash up the pot of potatoes! Cooking just has a way of doing that!
This simple recipe for Cranberry and Orange Relish is great alongside Thanksgiving spread or for turkey sandwiches.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Condiment
Cuisine American, Holiday
Ingredients
- 1 bag of cranberries, 12 ounces
- 1 orange, seedless
- 1 cup of sugar, you may use less
Instructions
Cut the oranges into quarters. In a food processor chop the raw cranberries and orange slices. Add in the sugar gradually and pulse a few more times. Taste as you add the sugar in because you may not want to use all of the sugar.
Transfer to a glass jar and refrigerate. This will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.
Posted in
, Fall, Gluten Free, Side Dish, Vegan, Vegetarian, Winter
Add To
FAQs
Ingredients. Cranberries, Sugar, Orange Juice Concentrate, Potassium Sorbate (preservative), Citric Acid, Sodium Ascorbate (to Maintain Color).
How long will cranberry relish last in the refrigerator? ›
To make-ahead: Cranberry relish can be made ahead and stored in the refrigerator for up to 2 weeks. To freeze: Store cranberry relish in a freezer safe container for 2-3 months. To use, remove it from the freezer and thaw it in the refrigerator.
How do you thicken cranberry relish? ›
Try reducing the sauce down even further so more of the liquid cooks off and the mixture thickens. If that doesn't work, add a thickener like gelatin, pectin or a cornstarch slurry (cornstarch whisked into juice or water). Let the sauce cool before refrigerating to completely set.
How much sugar is in cranberry orange relish? ›
Nutrition Facts
| Serves about 6 | amount | %dv |
|---|
| Total Sugars | 25 g | |
| Includes | 22 g Added Sugars | 44% |
| Protein | 0 g | |
| Vitamin D | | 0% |
10 more rowsNutrition Spotlight
The flavors of oranges and cranberries sing joyfully together! Their health benefits also complement each other as well! This relish provides an excellent source of fiber and vitamin C that will leave your belly full and body happy!
What is cranberry relish made of? ›
There's no cooking involved, just using a grinder or a food processor to grind up and mix together raw cranberries, tart green apples, a large seedless orange, and sugar. It's amazing how good it is! Great with roast turkey, or for leftovers on turkey sandwiches.
Can I freeze leftover cranberry relish? ›
Yes, you can freeze homemade cranberry sauce—and it works well. It's best to store it in the freezer for up to 3 months; the taste may be affected due to its water content if frozen longer. Keep this in mind when putting away your leftover sauce and use it during this optimal period as part of an easy weeknight dinner.
What to eat with cranberry relish? ›
Cranberry relish can be served alongside roasted meats such as turkey or ham. It can also be spooned over a block of cream cheese and served as a dip with crackers. I also enjoy a spoonful of relish with vanilla yogurt, or as a topping for pancakes or waffles.
Does relish go bad if not refrigerated after opening? ›
Yes, relish needs to be refrigerated if it is opened. If it's not opened, you can store it, unrefrigerated, in a cool dry place. But come on, no one wants warm relish. Just keep that sucker in the fridge.
What takes the bitterness out of cranberry sauce? ›
"Instead, start by stirring in one tablespoon maple syrup and one teaspoon of a sweet drink like apple juice, orange juice, or fruity white or red wine. Add more to taste. Sprinkle with a pinch of salt (in small amounts, it intensifies sweetness)."
And one last overlooked remedy for cranberry sauce: a pinch of salt. While you won't taste it, salt helps equalize the sweet-tart flavor of your cranberry sauce while making it a better pairing for the rest of your savory sides and, of course, the turkey.
Are cranberries high in pectin? ›
Cranberries are high in pectin, which helps them set naturally into a jelly without the need for any other thickeners. Orange zest and cinnamon are natural flavor pairings for cranberries, enhancing and complementing their tartness.
Can diabetics eat cranberry relish? ›
The Bottom Line. If you have diabetes, you can still enjoy cranberry sauce, but with a few considerations. First, most traditional cranberry sauces have lots of added sugar, so offer to make it yourself for the holiday gathering so you can control how much is added.
How much cranberry relish per person? ›
How Much Cranberry Sauce Do I Need Per Person? If you're making fresh cranberry sauce, plan on at least 1/4 cup per person—more if your family really likes cranberry sauce. I usually make about 1/2 cup per person and find I have plenty left over for a few days of slathering cranberry sauce over everything.
Can Trader Joe's cranberry orange relish be frozen? ›
Yes, you can freeze cranberry orange relish for up to two months.
What are the ingredients in Publix orange juice? ›
Ingredients. Water, Orange Juice Concentrate.
What is canned cranberry sauce made of? ›
The list of ingredients on a can of cranberry sauce typically includes: Cranberries. Corn syrup (sometimes high fructose) Water.
