Instant Khatti Meethi Chutney recipe (2024)

FAQs

What is Meethi chutney made of? ›

It is, actually, a sweet and sour chutney, typically made using tamarind. The sweetness comes from the use of dates or jaggery in it. Making chaat like Bhel Poori, Dabeli or Sev Poori is unimaginable without a generous dose of this chutney, often used along with its spicy counterpart Hari Chutney.

To get rid of this,add some corriander leaves along with pudina leaves and some tablespoon of lemon juice to get rid of the bitterness. Pudina chutney is best and tastiest when it gets grinded in the traditional way,by using th grinding stone.

Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile. Broadly, the word chutney is now applied to anything preserved in sugar and vinegar, regardless of its texture, ingredients, or consistency.

Vinegar used in making chutney must be good quality and have at least 5% acetic acid content. Any good brand white, malt, wine or cider vinegar should possess the correct qualities. Brown sugar is used for darker coloured chutney but where a lighter colour is required granulated sugar is recommended.

The sugar and vinegar are essential, too, for that quintessential sharp-sweet flavour and to preserve the chutney. If the jars have been sterilised correctly (watch our video for a failsafe method), the chutney will keep in a cool dark space for more than a year.

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal. Saltiness: Salt plays two very important roles in flavouring a dish. Firstly, it balances against bitterness.

Meethi Seviyan recipe is a unique sweet dish made with whole wheat vermicelli, ghee, milk, sugar, nuts and raisins. It is a dry variation, which is also popular as a traditional sweet. You can enhance its richness by adding more nuts and dry fruits.

Ingredients: Sugar, water, vinegar, dried fruit [peaches (5.9%), apricot (1.9%) (fruits contain sulphur dioxide], modified maize starch, salt, worcestershire sauce (water, vinegar, molasses, sugar, caramel colourant, salt, onion powder, garlic powder, chillies), caramel colourant, chillies.

The Udupi chutney pudi is a blend of roasted lentils, dried chilies, and copra. It also includes other ingredients like Split Chickpeas (Chana Dal), Black Gram, Chilli Powder, Desiccated Coconut, Salt, Curry Leaves Powder, Tamarind Powder, Sugar, Asafetida.

What does Pudina chutney contain? ›

Mint Chutney also known as Pudina Chutney is a spicy, flavorsome and healthy Indian side dip made with fresh mint leaves and spices like chilies, garlic & cumin. Mint leaves are known as “pudina” in Hindi and many other Indian regional languages.