S'mores Nachos made in the Oven or Grill {An amazing S'mores Recipe for sharing....or not} (2024)

FAQs

S'mores Nachos made in the Oven or Grill {An amazing S'mores Recipe for sharing....or not}? ›

Layer graham crackers, chocolate bars, marshmallows. Top with Caramel bits and a few extra chocolate bars. Reduce grill heat to low. Place pan with assembled nachos directly on to the preheated grill, over indirect heat/flame.

A s'more alternatively spelled smore (pronounced /ˈsmɔːr/, or /səˈmɔːr/) is a confection consisting of toasted marshmallow and chocolate sandwiched between two pieces of graham cracker. S'mores are popular in the United States and Canada, and traditionally cooked over a campfire.

Sprinkle some crushed potato chips on top of your marshmallow before sandwiching the s'more together. Add a couple slices of banana on top of the chocolate before adding the marshmallow. Layer in a slice or two of Millionaire Bacon (bacon makes everything better, even s'mores).

Evenly space out graham cracker halves on a baking sheet and top with a square or two of chocolate. Balance a marshmallow on top, and set under the broiler for 30 seconds, or until charred and melty. Remove and top with another graham cracker half.

Her recipe was first published among other simple campfire eats in a Girl Scout Guidebook titled “Tramping and Trailing with the Girl Scouts” under it's original name “Some More.” Since the treat was meant to feed 16 scouts, you can guess where the name came from.

These tasty treats were originally called “Some Mores,” it is unknown when the name was shortened to “S'mores,” but recipes for using the longer name are in various Girl Scout publications until at least 1971. Grand Rapids, Michigan, hails as the city that eats the most s'mores.

The marshmallows cry out from their package, begging to be roasted to a toasty, golden brown. Well, maybe not…but we know that's what you're thinking! No campout is complete without roasting marshmallows over an open fire to make that tasty treat familiar to all campers: s'mores!

“They're just so delicious that we don't think about its nutritional value,” Maria Rodriguez, a certified diabetes educator at Mount Sinai, tells The Post. “It has lots of carbs, sugar and processed ingredients.” While a s'more is never going to be a superfood, it is possible to tweak to make it a bit healthier.

Want S'More Records? There are only two other s'mores records currently recognized by Guinness. The largest s'more ever was made in 2019 in Middlesex, Vermont, and weighed a total of 342 pounds.

What are the best crackers for smores? ›

This didn't surprise our testing team: Honey Maid Graham Crackers are one of the best on the supermarket shelves. These crackers are ideal for making classic campfire s'mores. “These make a clean break when snapped apart—no crumbles!” says Deputy Editor Rachel Seis.

However, there are a few types of chocolate that are popular choices for s'mores: Milk chocolate is a classic choice for s'mores. It has a sweet and creamy flavor that complements marshmallows and graham crackers. Dark chocolate is a must for those who prefer a richer and less sweet flavor.

Yes, it's safe to cook or roast over wood that was started with any Duraflame firestarter product. Do not begin cooking, however, until the firestarter has completely burned away.

Though the exact date s'mores were invented remains a mystery, the first formal recipe for the treat, then called “Some Mores,” is recorded in the 1927 book, “Tramping and Trailing with the Girl Scouts.” The original recipe calls for 16 graham crackers, 16 marshmallows and eight bars of chocolate broken in two.

While the origin of this popular American dessert is unknown, the first recorded version of the s'mores recipe can be found in the the Girl Scouts of America handbook, published in 1927. This recipe has been largely considered as the official introduction of the s'more into popular culture.

Indulge in a British twist on a classic campfire treat with these delightful British S'mores! Featuring gooey marshmallows, rich chocolate, and crumbly digestive biscuits, this scrumptious dessert will have you craving more.

Chocolate-coated marshmallow treats were popular as homemade sweets among the Ashkenazi in the early 20th century. The first manufacturer, the Whitman Company, coined the name Krembo.

The science behind roasting marshmallows

When marshmallows are roasted, a chemical change happens. When you toast marshmallows, the heat causes a chemical reaction producing water molecules, which then evaporate, leaving carbon behind (the blackened part of the roasted marshmallow).

Mountain pies are made in a special pie iron that squeezes the two pieces of bread together to create a delicious panini-like pie over your campfire. Like a s'more, you cook the mountain pie in the fire until the filling is hot and gooey and the bread gets crispy.

Marshmallow Roasting Sticks,Marshmallow Sticks Kit Extending Roaster 32 Inch Set of 8 Telescoping Stainless Steel. Smores Skewers & Hot Dog Forks Kids Camping Campfire Fire Pit Accessories. Amazon's Choice highlights highly rated, well-priced products available to ship immediately.