White Chocolate Cherry Fudge

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With just 4 ingredients and a few simple steps, this foolproof White Chocolate Cherry Fudge comes together in just 10 minutes. It’s perfect for gift-giving, holiday parties, or anytime you want a sweet, creamy treat. Show up to the next holiday celebration or family get-together with homemade fudge in hand, and everyone will be asking for the recipe!

What is White Chocolate Cherry Fudge?

White Chocolate Cherry Fudge is an easy to Make Gluten Free Christmas Treat. There are generally two types of homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I prefer the sweetened condensed milk because it makes making fudge fool-proof and super easy. In this recipe we combined deliciously creamy white chocolate fudge with juicy cherries and yummy chocolate sprinkles. It’s smooth, creamy, and loaded with bits of maraschino cherries. You’ll love it!

Fudge is huge a hit on dessert tables, grazing boards, and at holiday parties. Since it keeps well at room temperature, it can sit out for a few hours on a platter.

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What Ingredients do you need to make White Chocolate Cherry Fudge?

To make this easy Christmas white chocolate fudge recipe, you only need 4 Ingredients:

White Chocolate Chips
Sweetened Condensed Milk
Maraschino Cherries
Chocolate Sprinkles

How do you make White Chocolate Cherry Fudge

To make this delicious white chocolate cherry fudge:

Step 1: Line an 8×8″ pan with parchment paper and set aside.

Step 2: Rinse the cherries then chop them up into small pieces. Use some paper towel to squeeze as much of the juice out of the chopped cherries as possible.

Step 3: In a large microwave safe bowl, add the white chocolate and the sweetened condensed milk and microwave for 2 minutes stiring a few times throughout. Stir the fudge until completely mixed. Then stir in the chopped cherries.

More Gluten Free Holiday Recipes To Try:

Chocolate Pretzel Toffee
Easy Gluten Free Pumpkin Pie
Gluten Free Gingerbread Cookies
Caramel Apple Cheesecake Dip

Recipe Tips for making the Best White Chocolate Cherry Fudge

If you don’t have a microwave or prefer not to use it, this recipe also works using thedouble-boilermethod for melting chocolate.
Important Note: This recipe calls forsweetened condensed milk, not evaporated milk, not heavy cream, not half and half, nothing else will work.Trust me on this.
Make sure to use parchment paper to line your pan — it makes getting it back out of dish so much easier when you’re ready to serve it.
Store:This easy white chocolate fudge is best stored in a cool, dry place. You can store it at room temperature or in the fridge. At room temperature, fudge can last for 1 to 2 weeks. It’s important to store it in an airtight container, with parchment paper or wax paper between layers, and out of the heat or sun. In the fridge homemade fudge will last a little longer, up to 3 weeks.
To Freeze the fudge. Wrap it tightly in parchment (cut or uncut) and then slide it into a freezer bag. Press the air out of the bag and freeze flat.
3 Cups of white Chocolate chips is = to approximately 2 1/2 regular sized (225 g) packages (so buy 3 bags of white chocolate chips)

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With just 4 ingredients and a few simple steps, this foolproof White Chocolate Cherry Fudge comes together in just 10 minutes.

4.83 from 17 votes

Print Pin Rate

Course: Gluten Free Christmas Recipe

Cuisine: American

Keyword: cherry, chocolate, christmas, Dessert, gluten free

Ingredients

3 Cups White Chocolate Chips
1 Can Sweetened Condensed Milk
1 Cup Maraschino Cherries
2 Tbsp Chocolate Sprinkles

Instructions

Line an 8x8" pan with parchment paper and set aside.
Rinse the cherries then chop them up into small pieces. Use some paper towel to squeeze as much of the juice out of the chopped cherries as possible.
In a large microwave safe bowl, add the white chocolate and the sweetened condensed milk and microwave for 2 minutes stiring a few times throughout. Stir the fudge until completely mixed. Then stir in the chopped cherries.
Pour the fudge into the prepared pan and cover with the chocolate sprinkles. Refrigerate for 2 - 3 hours or until the fudge has set. Slice into 1-inch squares and store in an airtight container.

Video

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More Easy Gluten Free Recipes:

If you Love thisChristmas White Chocolate Cherry Fudge Recipe, check out some of my otherGluten Free Holiday Treat Recipes Here:

Chocolate Pretzel Toffee
Easy Gluten Free Pumpkin Pie
Gluten Free Gingerbread Cookies
Low Carb Pumpkin Cinnamon Rolls

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